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Harami
1800 yen(Tax included)
Part of the diaphragm muscle.Although it is classified as an organ meat, it has a texture similar to lean meat and has an excellent balance of fat and meat.The special sauce made by Mugentei Yakiniku Private Room brings out the delicious flavor.
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Misji
2200 yen(Tax included)
A rare part of the inside of the shoulder blade that can only be harvested at 2 kg from one cow.Cute leaf-like shape and beautiful marbling.
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Wagyu Shinshin
gem
This cut of meat is named shinshin because of its ``shintama core,'' and although it is lean meat with little marbling, it is tender.
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High quality Wagyu beef at a hidden restaurant in Otemachi
Relax and enjoy high-quality yakiniku in a special, completely private room.The appeal of joca is that you can enjoy carefully selected high-quality Japanese beef to your heart's content in a restaurant with a hideaway atmosphere.We are particular about our purchasing and always provide meat in good condition.It can accommodate up to 2 people, so please spend your precious time with a small group of people, such as a drinking party, girls' night out, or business entertainment.
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Specialty rice: Super large Koshihikari carefully selected rice “Koshihodama”
I am absolutely particular about the compatibility of yakiniku and white rice.Super large Koshihikari rice grown in Higashijo-cho, Shobara City.The large, elastic grains of rice are easily separated by the yakiniku sauce, allowing you to enjoy the texture and flavor of each grain.Rice for Yakiniku.
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Wagyu beef cutlet 150g (about 1.5 servings)
2000 yen(Tax included)
A satisfying dish with a variety of parts that is uneven but delicious.
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Specially selected thick-cut beef tongue
2400 yen(Tax included)
A masterpiece made with luxuriously thick slices of just the tongue.Enjoy the unique texture and taste of tongue.
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Wagyu Koune
1,500 yen(Tax included)
The shoulder part of a cow, which is the part between the front legs.Because it is a part that is often moved, the meat is firm and firm, with a chewy texture and a crunchy fatty texture.You can enjoy the rich flavor.
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Upper tongue
1800 yen(Tax included)
The base of the tongue (tanmoto) is a soft, marbled part with plenty of fat.
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BIG Wagyu Koune 100g
2000 yen(Tax included)
Please cut the large size of Wagyu beef with scissors and enjoy.
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Wagyu Zabuton (special loin)
2200 yen(Tax included)
Part of shoulder roast.It is characterized by high quality, soft texture, and fine marbling.
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Wagyu Misuji
2200 yen(Tax included)
A rare part of the inside of the shoulder blade that can only be harvested at 2 kg from one cow.Cute leaf-like shape and beautiful marbling.
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Specially selected Japanese beef lean meat (peach)
1800 yen(Tax included)
Part of the turtle mushroom.Red meat with almost no marbling.You can feel the flavor of the meat with every bite.
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Awaodori chicken
880 yen(Tax included)
The chicken is carefully selected from Tokushima's branded local chicken.It has a good flavor and is not greasy, and the meat is firm and has a nice texture.Nurtured by the water and climate of the Saburo Yoshino River in Shikoku, they are grown slowly over a period of 85 to 90 days, nearly twice the normal number of days.
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Harami
1800 yen(Tax included)
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Higashihiroshima Sakae Niku brand venison loin
1,500 yen(Tax included)
Carefully selected game meat from the Higashihiroshima Sakae Niku brand.The meat is kept as fresh as possible by removing blood from the meat using trapping and stabbing techniques.You can fully enjoy the flavor of lean meat.About 1/3 to 1/4 of that of pork or beef.Fat content is 1/15th.Approximately 1.5 to 2 times more protein.Triple the iron content! Just low fat and high protein.
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raw scallops
880 yen(Tax included)
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raw shrimp
880 yen(Tax included)
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seasonal vegetable salad
968 yen(Tax included)
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Wagyu beef stew
¥ 770(Tax included)
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Yukke
1200 yen(Tax included)
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Special rice for yakiniku “Koshihodama”
430 yen(Tax included)
Super large Koshihikari rice grown in Higashijo-cho, Shobara City.The large, elastic grains of rice are easily separated by the yakiniku sauce, allowing you to enjoy the texture and flavor of each grain.Rice for Yakiniku.
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Cold noodle
990 yen(Tax included)
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The charm of the private Yakiniku Mugentei restaurant is its hideaway-like design.Perfect for various occasions such as anniversaries, dates, and business entertainment.
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The space where adults' calmness and glamor coexist is exactly the ultimate in luxury.It is attracting attention on social media as a user-friendly space that will definitely please you on a date.The moment you step into the store, you will be invited to a space you have never encountered before.
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A hideaway yakiniku restaurant for adults, Yakiniku Mugentei with private rooms.This is a shop that is known only to those in the know and is recommended for special occasions.
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Enjoy a moment of bliss in a hidden space
Enjoy our carefully selected high-quality Wagyu beef to your heart's content in a hideaway space with a calm atmosphere.We are particular about our procurement and always provide fresh meat.We are also particular about the rice we use, using extra-large Koshihikari rice.The large, elastic grains of rice are easily separated by the yakiniku sauce, allowing you to enjoy the flavor of each grain.Please try it once by all means.
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You can enjoy the highest quality meat even if you reserve a seat for the same day.
We offer a wide variety of carefully selected Wagyu beef menus, including specially selected thick-sliced beef tongue, rare cuts of misuji, and skirt steak that brings out the flavor with our special miso soup.We also offer [Omakase Course] and [Seating Only] courses that can be reserved on the day of your visit, so you can always enjoy our high-quality Wagyu beef and carefully selected masterpieces.Please make your reservation as soon as possible.
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Private rooms8Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
We have private rooms that can accommodate up to 8 people.
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Private rooms4Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
We have private rooms available for up to 4 people.
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Private rooms2Person(s) × 3
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
We have 3 private rooms for 2 people only.Please use it for anniversaries and dates.
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A la carte (one item order) possible
We have also started ordering one item.It is possible to reserve only seats or on the day of the event.We look forward to serving you high quality meat.
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High-grade, high-quality Wagyu beef
The private dining room Yakiniku Mugentei course menu uses only the highest quality Wagyu beef, such as Hiroshima beef, making it perfect for a special meal.
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stylish interior
All rooms are modern and sophisticated private rooms.Ideal for entertaining, meetings, anniversaries, etc.Please enjoy this special space.
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Various courses available
We offer a variety of courses.Please use it in various scenes.There is also an a la carte menu.
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Hideaway♪ Private room Yakiniku Mugentei
The private room Yakiniku Mugentei, with its hideaway-like design, can be used for a variety of occasions.
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We also focus on ingredients other than meat.
At the private Yakiniku Mugentei restaurant, we are particular about ingredients other than meat as well.Vegetables are sourced from local farmers and only fresh seafood is used.
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High-quality Hiroshima A4 Wagyu beef.
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We offer various courses.
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Luxurious yakiniku that is carefully selected by the chef.
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A shop that makes you forget the hustle and bustle of the city.
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The calmness of adults and the modern space envelop you.
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We also have a variety of easy-to-drink alcoholic beverages.
We have alcoholic drinks that are easy to drink even for those who are not good at alcohol.Please feel free to ask our staff.
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We also have a variety of alcoholic beverages, including red wine.
Considering compatibility with meat, we have various wines.Please feel free to ask our staff for your favorite taste or wine that goes well with your food.We will select your favorite cup.
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Hayashi rice at a yakiniku restaurant
1200 yen(Tax included)
Large serving of rice is free. Large serving of sauce is +200 yen (tax included)