個室焼肉　夢幻邸

Harami

1800 yen(Tax included)

Part of the diaphragm muscle.Although it is classified as an organ meat, it has a texture similar to lean meat and has an excellent balance of fat and meat.The special sauce made by Mugentei Yakiniku Private Room brings out the delicious flavor.

Misji

2200 yen(Tax included)

A rare part of the inside of the shoulder blade that can only be harvested at 2 kg from one cow.Cute leaf-like shape and beautiful marbling.

Wagyu Shinshin

gem

This cut of meat is named shinshin because of its ``shintama core,'' and although it is lean meat with little marbling, it is tender.

High quality Wagyu beef at a hidden restaurant in Otemachi

Relax and enjoy high-quality yakiniku in a special, completely private room.The appeal of joca is that you can enjoy carefully selected high-quality Japanese beef to your heart's content in a restaurant with a hideaway atmosphere.We are particular about our purchasing and always provide meat in good condition.It can accommodate up to 2 people, so please spend your precious time with a small group of people, such as a drinking party, girls' night out, or business entertainment.

Specialty rice: Super large Koshihikari carefully selected rice “Koshihodama”

I am absolutely particular about the compatibility of yakiniku and white rice.Super large Koshihikari rice grown in Higashijo-cho, Shobara City.The large, elastic grains of rice are easily separated by the yakiniku sauce, allowing you to enjoy the texture and flavor of each grain.Rice for Yakiniku.

Wagyu beef cutlet 150g (about 1.5 servings)

2000 yen(Tax included)

A satisfying dish incorporating a variety of different cuts, all unevenly but deliciously delicious.

Special thick cut beef tongue

2400 yen(Tax included)

A luxurious delicacy made from thickly sliced tongue only.Enjoy the unique texture and flavor of tongue.

Wagyu Koune ~Thinly sliced brisket "koune"~

1,500 yen(Tax included)

This refers to the beef shoulder, the part between the front legs.Because it is a part of the body that moves a lot, the meat is firm and chewy with a crunchy fat texture.You can enjoy its rich flavor.

Upper tongue

1800 yen(Tax included)

This cut is located at the base of the tongue and is a soft, fatty, marbled part.

BIG Wagyu beef koune 100g

2000 yen(Tax included)

This large piece of Wagyu beef kounen can be cut with scissors and enjoyed.

Wagyu Zabuton (premium loin)

2200 yen(Tax included)

A portion of shoulder loin.It is characterized by its high quality, softness and fine marbling.

Wagyu Beef Top Blade

2200 yen(Tax included)

This rare cut is located on the inside of the shoulder blade and only 2kg can be obtained from one cow.It has a cute leaf-like shape and beautiful marbling.

Today's Special Wagyu Lean Meat

1800 yen(Tax included)

Parts of the Shinshin turtle.Lean meat with almost no marbling.You can taste the deliciousness of the meat with every bite.

Awaodori Chicken ~Local chicken~

880 yen(Tax included)

The chicken used is carefully selected from Tokushima's famous local chicken.It has a rich flavor, is not too fatty, and has firm flesh with just the right amount of chewiness.Nurtured by the water and climate of the Shikoku Saburo Yoshino River, the rice is grown slowly over a period of 85 to 90 days, nearly double the usual time.

Skirt steak

1800 yen(Tax included)

Higashihiroshima Sakae Niku brand venison loin

1,500 yen(Tax included)

Carefully selected game meat from the Higashihiroshima Sakae Niku brand.The meat is kept as fresh as possible by removing blood from the meat using trapping and stabbing techniques.You can fully enjoy the flavor of lean meat.About 1/3 to 1/4 of that of pork or beef.Fat content is 1/15th.Approximately 1.5 to 2 times more protein.Triple the iron content! Just low fat and high protein.

raw scallops

880 yen(Tax included)

raw shrimp

880 yen(Tax included)

seasonal vegetable salad

968 yen(Tax included)

Wagyu beef stew

¥ 770(Tax included)

Yukke

1200 yen(Tax included)

Special rice for yakiniku “Koshihodama”

430 yen(Tax included)

Super large Koshihikari rice grown in Higashijo-cho, Shobara City.The large, elastic grains of rice are easily separated by the yakiniku sauce, allowing you to enjoy the texture and flavor of each grain.Rice for Yakiniku.

Cold noodle

990 yen(Tax included)

The charm of the private Yakiniku Mugentei restaurant is its hideaway-like design.Perfect for various occasions such as anniversaries, dates, and business entertainment.

The space where adults' calmness and glamor coexist is exactly the ultimate in luxury.It is attracting attention on social media as a user-friendly space that will definitely please you on a date.The moment you step into the store, you will be invited to a space you have never encountered before.

A hideaway yakiniku restaurant for adults, Yakiniku Mugentei with private rooms.This is a shop that is known only to those in the know and is recommended for special occasions.

Enjoy a moment of bliss in a hidden space

Enjoy our carefully selected high-quality Wagyu beef to your heart's content in a hideaway space with a calm atmosphere.We are particular about our procurement and always provide fresh meat.We are also particular about the rice we use, using extra-large Koshihikari rice.The large, elastic grains of rice are easily separated by the yakiniku sauce, allowing you to enjoy the flavor of each grain.Please try it once by all means.

You can enjoy the highest quality meat even if you reserve a seat for the same day.

We offer a wide variety of carefully selected Wagyu beef menus, including specially selected thick-sliced beef tongue, rare cuts of misuji, and skirt steak that brings out the flavor with our special miso soup.We also offer [Omakase Course] and [Seating Only] courses that can be reserved on the day of your visit, so you can always enjoy our high-quality Wagyu beef and carefully selected masterpieces.Please make your reservation as soon as possible.

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

We have private rooms that can accommodate up to 8 people.

Private rooms4Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

We have private rooms available for up to 4 people.

Private rooms2Person(s) × 3

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

We have 3 private rooms for 2 people only.Please use it for anniversaries and dates.

A la carte (one item order) possible

We have also started ordering one item.It is possible to reserve only seats or on the day of the event.We look forward to serving you high quality meat.

High-grade, high-quality Wagyu beef

The private dining room Yakiniku Mugentei course menu uses only the highest quality Wagyu beef, such as Hiroshima beef, making it perfect for a special meal.

stylish interior

All rooms are modern and sophisticated private rooms.Ideal for entertaining, meetings, anniversaries, etc.Please enjoy this special space.

Various courses available

We offer a variety of courses.Please use it in various scenes.There is also an a la carte menu.

Hideaway♪ Private room Yakiniku Mugentei

The private room Yakiniku Mugentei, with its hideaway-like design, can be used for a variety of occasions.

We also focus on ingredients other than meat.

At the private Yakiniku Mugentei restaurant, we are particular about ingredients other than meat as well.Vegetables are sourced from local farmers and only fresh seafood is used.

High-quality Hiroshima A4 Wagyu beef.

We offer various courses.

Luxurious yakiniku that is carefully selected by the chef.

A shop that makes you forget the hustle and bustle of the city.

The calmness of adults and the modern space envelop you.

We also have a variety of easy-to-drink alcoholic beverages.

We have alcoholic drinks that are easy to drink even for those who are not good at alcohol.Please feel free to ask our staff.

We also have a variety of alcoholic beverages, including red wine.

Considering compatibility with meat, we have various wines.Please feel free to ask our staff for your favorite taste or wine that goes well with your food.We will select your favorite cup.

The rice used is the large-grained Koshihikari "Echihodama"

This is large-grain Koshihikari rice made from carefully selected rice grains that are 2mm or larger.

Enjoy your lunchtime leisurely

Enjoy a relaxing lunch in a completely private room

New blissful lunch menu: "Yakisuki set meal"

2800 yen(Tax included)

Two large pieces of Kuroge Wagyu beef loin are grilled on a tabletop roaster and served with an egg.By reservation, we will serve it with clay pot rice made with large-grain Koshihikari rice "Echihodama".Comes with soup and salad.To finish off, enjoy some Wagyu beef broth chazuke.

Hayashi rice at a yakiniku restaurant

1200 yen(Tax included)

Free extra large serving of rice Soup and salad set +150 yen (tax included)

Yakiniku is also available for lunch.

Please make a reservation