個室焼肉　夢幻邸

(One case)

◆Today's appetizers (3 types)

Grilled short rib rolls with seasonal vegetables

Tender beef tongue with whole grain mustard

Wagyu beef yukhoe (raw beef dish) cooked at low temperature

◆ Today's soup

Seasonal vegetable and Sera egg soup

◆ Today's salad

Okayama Mushroom Choreg Salad

◆Four carefully selected types of salt-grilled meat

Upper tongue

Beef tongue short ribs

Wagyu beef kone

Today's Special Selection Lean Meat 1

◆Sorbet to cleanse the palate

Setouchi Lemon Sorbet

◆Three types of carefully selected grilled meat with sauces

Harami

Upper Calvi

Today's special selection lean meat 2

◆Seared fresh Wagyu beef heart with sesame oil, salt, and truffle butter

◆ Premium A5 Sirloin and Premium A5 Loin Sukiyaki with Special Egg Yolk Sauce

◆ Koshihogyoku (Large-grain Koshihikari white rice)

◆Special Cold Noodles

◆Assortment of fruits and desserts

*The course contents will be left to the chef's discretion.

*Please feel free to contact us if you have any allergies or dislikes.